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The uniqueness of this wine results from parcels of fruit being sourced from up to eight sites across the Heathcote region, stretching from Mia Mia to Colbinnabin. This allows the Springflat Shiraz to express the richness and depth which the Heathcote region is famous. Each small parcel of wine is kept totally separate until the final blending. Maturation of this wine is in both French and American Oak Hogsheads with 40% being new. The wine shows beautiful flavours with solid structure and will cellar well.