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Ten months in seasoned French oak (between one and eight years old). Violets, wild boysenberry and rosella florals. Prune plums, mulberry tart and cherry stone. Sumac and black sesame seed. Electric in its vibrant energy and freshness. A veil of fine tannins across the palate is followed by a sappy succulence and snap of acidity. This has the zest and energy of a cool-climate style.
Shanteh Wale
Published 03 June 2024