Region: Barossa Valley, Australia
- Blend: Cabernet Sauvignon Shiraz
- Style: Full-bodied red with structured tannins and balanced acidity
- Aromas: Blackcurrant, blackberry, and plum framed by tobacco, cocoa, and spice; subtle vanilla/oak
- Palate: Concentrated dark fruit flavors (blackcurrant, blackberry, plum) with espresso and toast from oak; firm, integrated tannins; long, savory finish
- Pairings: Grilled steak, roasted lamb, mushroom risotto, aged cheeses
- Drinking window: Enjoys now with decanting and will reward short cellaring
Tasting Notes
- Appearance: Deep ruby with purple edges
- Nose: Blackcurrant and blackberry; plum; tobacco, cocoa, vanilla; light pepper/spice
- Palate: Full-bodied; black fruit core (blackcurrant, blackberry, plum); espresso and cacao notes; integrated oak; polished tannins; crisp acidity
- Finish: Long and persistent with spice and cocoa aftertaste
- Overall: Assertive, food-friendly, approachable now with decanting; handles grilled and roasted dishes gracefully