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A pleasant floral, muscat and grapefruit aroma reminiscent of Sauvignon Blanc. Crisp citrus taste with light currant and passion fruit note on the palate. Dry refreshing acidity throughout, balanced with slight sweetness and umami of the rice.
This sake is high in 4MMP aroma compound which is said to be one of the first in the sake world. 4MMP aroma compounds are usually found in craft beer from certain hops or Sauvignon Blanc.
Serving Temperature: Cold (10-15℃)