A refined Junmai Daiginjo-style sake from Ehime. Brewed with rice polished to a high degree and pristine regional water, it delivers a bright aroma, a silky, light-bodied mouthfeel, and a clean, focused finish. Versatile with seafood, sashimi, and light appetizers, suitable for both casual and special occasions.
Tasting Notes:
- Aroma: Floral hints with citrus zest and crisp pear; subtle rice aroma.
- Palate: Silky texture, light body, balanced acidity, gentle sweetness, with a touch of umami.
- Finish: Dry to off-dry, clean and medium-long with a refreshing conclusion.