Australia is blessed with some of the world's oldest Grenache vines that are still able to produce wines of deep complexity and outstanding character. Yangarra High Sands Grenache has a grippy, tannin-filled palate that surrounds a mid-palate of raspberry compote, slick red cherries and a full aromatic array. The more you smell it, the more it reveals; the longer it breathes, the better the palate gets!