Estate Shiraz from Yangarra in McLaren Vale, South Australia. Biodynamically farmed fruit delivering dense dark berry fruit, peppery spice, and firm, integrated tannins. A structured, food-friendly wine with aging potential.
Tasting notes
- Aroma: blackberry, plum, with violet lift; cracked pepper and baking spice.
- Palate: full-bodied and layered; dark fruit core supported by savory notes; fine-grained tannins; bright, balanced acidity; oak is integrated.
- Finish: long and spicy with hints of cacao and espresso.