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A blend of 99.5/.05% shiraz/viognier. Fermented with whole berries and matured in barriques (30% new). The cool vintage shows through in what's a lovely and elegant rendition of this Yarra Valley classic. Aromas of red and black fruits, spices and ironstone together with a gentle meatiness. Medium bodied and supple. An approachable and quite delicious Dry Red No. 2 that will provide copious amounts of enjoyment now and over the next 10–15 years. 97 Points Philip Rich, Halliday Wine Companion