From the cool-climate Yarra Valley, Yering Station Pinot Noir delivers elegance and precision.
- Medium-bodied, with bright acidity, silky tannins and integrated oak.
- Aromas of red cherry, raspberry, and subtle floral notes; palate echoes red fruit with gentle spice and earth.
- Highly food-friendly: try with salmon, roasted chicken, mushroom dishes, or soft cheeses.
- Drink now through 5–7 years, depending on vintage.
Tasting notes
Appearance: Clear medium ruby.
Nose: Red cherry, raspberry, cranberry; rose petal; light spice and faint vanilla.
Palate: Medium-bodied, silky tannins, bright acidity; flavors mirror the nose with red fruit, a touch of earth, and integrated oak.
Finish: Long, clean, and refined with mineral notes.