Cool-climate Pinot Noir from the Yarra Valley. Medium-bodied with bright red fruit, subtle earth, and a touch of spice.
- Silky, well-integrated tannins and precise acidity give lift and length.
- Subtle French oak to enhance the fruit without weight.
- Food-friendly and versatile: great with poultry, salmon, mushroom dishes, and soft cheeses.
- Best enjoyed in its youth.
Tasting Notes
- Appearance: Medium ruby
- Nose: Red cherry, raspberry, cranberry; violet notes with light forest floor and spice
- Palate: Medium-bodied, silky tannins, bright acidity; flavors of red berries, a hint of vanilla and spice, with earthy undertones
- Finish: Long and clean, persistent fruit and spice impression