A combination of natural and inoculated ferments, then racked to 25% new oak with 25% mlf. A bright green gold. Attractive scents of ripe stone fruits, lemon confiture, honey and hazelnuts that are echoed on the flavourful, silky, gently viscous and long palate. At the more hedonistic end of the Yarra chardonnay spectrum and a delicious wine to drink now and over the next three to five years. 93 Points Philip Rich, The Halliday Wine Companion